I intended to sew this afternoon, but I haven't made it yet.
This morning I put up 12 quarts and 12 pints of chicken and rice soup.
For this I use thighs and legs since DH has an aversion to dark meat, but this way he doesn't notice. What he doesn't know won't hurt him. I really don't measure anything and just go by taste. I use chicken broth, bullion, water, salt, chicken, celery, and carrots.
I made a quick run by the farmer's market and came home with corn. I kept meaning to call the guy in the paper and never got it done. I hope they have more.
It's shucked, silked, and cut off the cob.
I'll deal with it tomorrow after I get two new tires for my car and pick up DH's boat from the boat doctor.
I think I'll go visit the sewing room and see if a quick project jumps out at me.